Our Wines...
Mt. Boucherie Estate Winery is proud to offer some of the very
best Okanagan wines available. Our portfolio of award-winning
red wines, white wines, dessert wines and Icewine
is sure to please your palate.
We are happy to announce that as of June 2004, our wines are
now available for purchase
directly from this website!
White Wines (listed from dry to off-dry)
Estate
Collection Semillon 2005
This white wine displays aromas & flavours of dried apricot; guava, tangerine
and a slight herbal note with rich oily mouth feel & long finish. Cellaring for 1-3
years will allow the wine to develop the additional complexity.
Try it with seafood such as grilled oysters or steamed clams, a great match with Sushi.
Summit
Reserve Semillon 2004
This Semillon is quite different from the estate version. Six
months of barrel aging gives a smokiness to the nose which gives
way to flavours of gooseberry and pear. The finish is long with
hints of citrus. Bottled on January 15, 2005, only 250 cases made.
Summit
Reserve Ehrenfelser 2005
Floral and orange blossom notes predominate on the nose and the
tropical fruit salad flavours are delightful. Graham plans on
adding some Riesling suss-reserve (sweet juice) to the final blend
which will really enhance the tutti-frutti flavours.
Estate
Collection Chardonnay 2005 (unoaked)
Our estate-grown grapes have produced this dry, unoaked white wine which displays lively aromas and flavors of pear, citrus and green apple with a rich, well-balanced finish. Pair with grilled seafood & seasonal salad. Enjoyable now and good cellaring potential for 1-3 years to further develop complexity and bottle bouquet.
Summit
Reserve Chardonnay 2004
This dry rich wine was partially barrel fermented in premium French oak
cooperage and aged 8 months sur lie for added complexity. Aromas of apple,
butterscotch & pear are followed by lush flavours. A classic and elegant
Chardonnay that pairs well with roast poultry, baked salmon, cream based
dishes and rich cheeses.
Estate
Collection Pinot Gris 2006
This wine has aromas & flavours of lemon-lime, honey and pear with a crisp
off-dry finish. Cellaring for 1-2 years will allow the wine to develop
additional complexity. Pairs well with sushi, tapas & grilled salmon.
Estate
Collection Riesling 2005
This off-dry white wine has intense aromas of flavours of tropical fruit
and peach with vibrant acidity and a lush finish. Serve with sushi, asian
inspired dishes and shellfish.
Estate
Collection Gewürztraminer 2006
Hints of citrus, sandalwood
and passion fruit are followed by a clean refreshing finish. This
wine was tank fermented at a cool temperature to maximize varietal
characteristics and aromatics. A classic match with spicier cuisine
or enjoyable on its own.
Red Wines (listed from lighter to
fuller bodied)
Estate Collection
Gamay Noir 2006
This medium bodied wine has aromas and flavours of candied cherries
and plum, with a hint of toasted oak. The palate shows rounded
tannins with a soft, smooth finish. Pair with pork tenderloin
and plum sauce, pastas, pizza, barbecued salmon, or assorted appetizers.
Summit
Reserve Zweigelt 2004
This delicious red wine is loaded with fresh wild cherry and
spicy aromas. Flavours of cinnamon and cardamom give this wine
added dimension. A fine match with sweetly spiced Italian sausages and
wine soaked goat cheese.
Summit
Reserve Blaufrankisch 2003
2003 Blaufrankisch just released! Also known as Lemberger, this
dry barrel-aged red has fresh aromas & flavours of blueberry,
nutmeg & plum with a soft, smooth palate and a lengthy
finish. Pair with grilled vegetable, meats & tomato-based
pastas.
Summit
Reserve Pinot Noir 2004
Rich aromas of of cherries, raspberries and spice. 16 months ageing in
French oak barrels has softened the fruit and added oak complexity. Enjoy
with lamb entrees, grilled salmon & vegetarian dishes.
Summit
Reserve Merlot 2004
Thick and juicy! This Merlot is packed full of ripe berry fruit flavors highlighted
by aromas of coco and mint. The wine was cellared for 18 months in Oak Barrels.
The rich mouth feel and structure make it not only enjoyable now, but will allow it
to develop for the next 2 to 5 years.
Summit
Reserve Syrah 2004
This dry, barrel aged Rhone-style Syrah has aromas of coco, caramel
and black pepper. The palate is complex with flavours of ripe
raspberry and blackberry followed by a velvety lingering finish.
Enjoy with ratatouille, lamb or cassoulet.
~ The Summit Reserve Syrah 2004 is now sold
out.
Summit
Reserve Mélange Noir 2004
This 2004 vintage is named mélange (blend), for its
unique blend of 10 percent Gamay Noir and 30 percent each Marechal
Foch, Merlot and Michurinetz. Michurinetz is an extremely winter
hardy east-European variety which was sourced from a Westbank
vineyard. Graham said that by itself, Michurinetz makes a Cabernet
Sauvignon-style wine. The tank sample we tasted was very complex
- it had lovely coffee, raspberry and cherry aromas, chocolate
cherry/berry flavours and a long black tea finish.
Summit
Reserve Summit 2004
This full-bodied blend of 50% Merlot, 30% Cabernet Franc, and
20% Cabernet Sauvignon displays hints of blackberry, currant and
leather with soft tannins and a lingering finish. Pairs with game
meats, steak and roast beef.
Dessert Wines
Estate
Late Harvest Pinot Noir 2003
This wine portrays notes of strawberry, blackberry and honey on the palate
and has a caramel finish. Great with berry desserts or on its own as an
after-dinner treat.
Estate
Late Harvest Chardonnay 2004
Flavours of apple, pear and honey tantalize the palate. A rich finish with
undertones of tropical fruit. Great with fruit dishes or on its own as an
after-dinner treat.
Summit
Reserve Pinot Noir Icewine 2004
The wine was aged for 11 months sur lie before blending and bottling.
The fresh berry aromas & flavours of this wine will gain complexity
with additional aging, estimated at 8-10 years. Icewines are usually
best by themselves as a special treat and can also be paired with
most dessert choices.
Summit
Reserve Riesling Icewine 2003
The grapes were harvested at 36 Brix on December 15, 2003 at temperatures
of -9 degrees Celsius. The rich, intensely flavoured & sweet
dessert wine has characteristics of tropical fruit, honeysuckle
& melon. Enjoy chilled with warm apple pie, topped with caramel
sauce and ice cream.
Summit
Reserve Semillon Icewine 2003
Tropical fruit bouquet with concentrated flavours of apricots, toffee and honey.
Excellent with creme brule, creme caramel and blue cheese.
Summit
Reserve Merlot Icewine 2002
Made from grapes picked & pressed frozen naturally on the
vine. Aromas & flavours of black cherries, honey & currants
are followed by an incredibly long finish. Enjoy with your favorite
dessert or on its own!
Sparkling Wine
Summit Reserve NV Brut
Thise methode-champenoise sparkling wine has undergone barrel fermentation
and agin to provide a creamy texture. Aromas and flavours of lemon, peach and
tropical fruit.
